Antipasti, Gustari reci, Cold dishes
Carpaccio con grana e rucola 100/30/25 g
(carne de vita cu grana si rucola)
(beef fillet with cheese and rucola)

Caprese 150/150 g
(mozarella, rosii)
(mozarella, tomatoe)

Bruschetti diverso gusti 200 g
(tartine cu gusturi diferite)
(bread slices with various taste)

Prosciutto e melone 100/300 g
(sunca cu pepene galben)
(ham and melon)

Salmone affumicato con limone 100/30g
(somon afumat cu lamaie)
(smoked salmon with lemon)

Crudo 50 g
(sunca afumata)
(smoked ham)

Speck 50 g
(piept de porc afumat)
(speck)

Salami 50 g
(salam italian)
(italian salami)

Mortadella 50 g
(salam italian)
(italian salami)

Gorgonzolla 50 g
(branza cu mucegai)
(gorgonzola cheese)

Formaggio 50 g
(telemea)
(cheese)

Caciocavallo 50 g
(cascaval)
(cheese)

Risso, Orez, Rice
Risotto con gamberetti 250 g
(orez cu creveti)
(rice with crayfish)

Risotto terra e mare con verdure 250 g
(orez cu fructe de mare si legume – minim doua persoane)
(rice with seafruit and vegetables – at least two people)

Risotto 4 formaggi 250 g
(orez cu patru sortimente de branza)
(rice with four sorts of cheese)

Risotto a la milanese 250 g
(orez cu sunca, cascaval, masline)
(rice with ham, cheese, olives)

Paella (solo venerdi) 1050 g
(orez cu creveti in stil spaniol – minim doua persoane – se serveste in zilele de vineri)
(rice with crayfish in spanish style – at least two persons – served only fridays)

Risotto porcini